By Sharon Reily, Reference Department
Do you have piles of expensive magazines stashed around your house? Do you sometimes find it inconvenient to visit the Library to access your favorite periodicals? Check out Flipster, the Williamson County Public Library’s new digital resource that gives you instant access to popular magazines on your computer, smart phone, or tablet. It’s as easy as flipping a page . . . there’s no clutter . . . and it’s FREE!
You can choose from 57 different magazines on a variety of subjects covering sports, business, entertainment, home and garden, men’s and women’s health, food and cooking, news and politics, and travel.
GETTING STARTED WITH FLIPSTER
On Your Computer:
Go to WCPL’s website (wcpltn.org) and click on the eLibrary box on the homepage.
Scroll down and click on the Flipster link on the left side of the screen.
In the top right corner of your screen, click Sign In.
Enter your library account number in the box and click Login.
You’re now signed in and you can start reading free digital magazines on your computer!
On Your Smart Phone or Tablet:
Download the Flipster app on your smart phone or tablet from the App Store or Google Play Store.
Open the app and click Get Started.
In the Find My Library box, click Allow to let Flipster search your location for nearby libraries that offer Flipster.
Then lick Log In next to Williamson County Public Library.Enter your library card number and click Login.
You can now start reading digital magazines on your smart phone or tablet!
FINDING AND READING MAGAZINES
Once you’ve signed into Flipster, you can access magazines in several ways:
- Search for a specific magazine by title.
- Browse for magazines by subject.
- Scroll through all magazines by clicking the right arrow.
Simply click on the magazine cover to open it.
- Click All Issues to see other editions of the magazine.
- Click Pages to see thumbnail images of all the pages in the issue.
- Zoom in or out on a page by clicking the zoom buttons.
- Click the right arrow to advance to the next page or click the back arrow to go back a page.
That’s all there is to it! But if you’d like additional information on using Flipster, to go https://ebsco.libguides.com/flipster/flipsterapp, where you’ll find more detailed instructions, tips, FAQs, and video tutorials.
With Flipster, you can free space taken up by paper issues of magazines, save money on the cost of subscriptions, and read your favorite magazines whenever and wherever you’d like. Enjoy your digital magazines!
By Sharon Reily, Reference Department
Would you like to download eBooks, eAudiobooks and comics, stream movies and TV shows, and listen to music through one source – for FREE? Welcome to Hoopla, the Library’s newest digital resource! You can enjoy Hoopla’s hundreds of thousands of titles on your computer, tablet, or smartphone! And guess what? On Hoopla there are NO WAIT LISTS and NO LATE FEES.
According to Hoopla’s website: “You can stream titles instantly through your desktop browser or the Hoopla mobile app. If you use our mobile app, you can also download titles to your device for offline playback later, where Wi-Fi may be unavailable. Titles are automatically returned and removed from your device at the end of the lending period. “
GET HOOPLA AND CREATE YOUR ACCOUNT
Setting up a Hoopla account is simple. Download the Hoopla app on your smart phone or tablet from the App Store or Google Play. You can also create a Hoopla account on your computer on the Hoopla website (https://www.hoopladigital.com/).
Click Get Started Today and follow the onscreen prompts to sign up for your new account.
- If you’re on your computer, you’ll need to click Allow Location Access. On a smart phone or tablet, turn on Location Services in your Settings. This allows Hoopla to identify the location of your library.
- You’ll be asked for your email address and password. Make up a password (not your library card number).
- After reading Hoopla’s terms and agreements, click Agree.
- Once you’ve entered your email and new password, Location Services will search for libraries near you and display several. Choose Williamson County Public Library.
- You will then be prompted to enter your library card number and PIN. Your PIN will be the last four digits of your library card number, unless you have changed it in the last couple of months.
That’s it! You can start browsing for titles and begin streaming or downloading immediately. If you run into trouble setting up your account, call the Reference Desk at 615-595-1243 and Reference staff will be happy to help you. You can also check out some instructional videos from Hoopla Digital on YouTube: https://www.youtube.com/user/hoopladigital/videos. These videos demonstrate how to use Hoopla on a variety of devices, including your TV.
GET YOUR TITLES
On Your Computer:
If you’re using Hoopla on your computer, you’ll see the home page when you log in:
Click BROWSE to see lists of popular, recommended or featured titles by genre:
Or search by title, author, artist, or series.
Click BORROW to check out the title or click the HEART to add it to your favorites.
Click READ to begin your book.
On Your Smart Phone or Tablet
If you’re using the Hoopla app, when you log in you’ll see your “My Hoopla” page.
Click an icon at the bottom to browse through the genres or click the magnifying glass to search by title, author, artist, or series.
Click the question mark for “how to” instructions and tutorials, and as you browse through the different genres, you can add titles you’d like to borrow in the future to your Favorites list. Click the HEART to access your Favorites.
When the search results are displayed, click the cover of the title that you’d like to borrow.
Click BORROW and then click READ to begin your book.
A FEW RULES AND REGULATIONS
You’re allowed to borrow 4 titles a month. But as a special bonus from WCPL, you can borrow 8 titles until the end of March 2019. So get started right away!
- eAudiobooks and eBooks: 21 days
- Movies and TV shows: 3 days
- Comics: 21 days
- Music: 7 days
That’s really all there is to it! Enjoy!
By Sharon Reily, Reference Department
Most of us don’t realize how much food we waste each year. It’s awfully easy to toss leftovers and less-than-perfect produce into the trash. Wasted food numbers are staggering. It’s estimated that in the U.S., 72 billion pounds of still-usable food (worth $218 billion) goes to waste each year and that approximately 25 to 40 percent of food grown, processed, and transported in the U.S. will never be consumed. Much of this food that is still safe and edible could be used to feed hungry families or be composted. But according to the EPA, approximately 94 percent of it ends up in landfills, where it takes up a lot of space and generates methane, a potent greenhouse gas. Let’s take a look at a few simple things we can all do to help reduce food waste, and then focus on one of the best methods of utilizing uneaten food – composting.
Several local organizations are on a mission to “rescue” unused food to feed hungry families and divert it from landfills by methods such as composting. Second Harvest Food Bank and the Nashville Food Waste Initiative work with businesses, food service companies, farmers, and individuals to gather food before it goes to waste, distribute it to groups serving the hungry, and keep it out of landfills. Sustainable America suggests ways to become involved in food rescue. Their websites (listed at the end of this article) offer a wealth of information about how we can help in these efforts.
On a smaller scale, there are lots of ways we can reduce food waste in our own homes, and most of them rely on plain old common sense:
- Plan weekly shopping lists carefully to avoid buying too much food. Think of all the money we can save if we buy only as much food as we can use.
- Consider how many meals we’ll eat at home in a week versus the times we’ll eat out.
- Think about how many meals can be made with each food item and shop accordingly. Don’t buy in bulk unless all the food can be used before it spoils.
- Learn how to store different fruits and vegetables properly to keep them fresh longer and preserve or freeze what can’t be used immediately.
- Shop in the fridge first! Use what’s already there before buying more.
- Learn the difference between “sell by,” “use by” and “best by” dates.
- Get creative using safe edible food parts not usually eaten, such as vegetable scraps, in casseroles, stir-fries, and soups.
Some inedible food will remain even with careful planning, but much of it can still be diverted from landfills. One great way is to compost. Most of us can create a compost pile in our own backyards or at least collect waste material to be taken to a composting facility, such as Compost Nashville.
Benefits of Composting
Compost is simply decomposed organic material and composting is the natural process of recycling organic material such as leaves and vegetable scraps into a rich soil amendment called humus. The EPA lists several key benefits to composting:
- Enriches soil, helps retain moisture, and suppresses plant diseases and pests.
- Reduces the need for chemical fertilizers.
- Encourages the production of beneficial bacteria and fungi that break down organic matter to create humus, a rich nutrient-filled material.
- Reduces methane emissions from landfills and lowers your carbon footprint.
There are many different ways to make a compost pile. WCPL and its branches have several books on composting and there are many detailed composting instructions available online. Watch the WCPL website (wcpltn.org) for information about a program on composting coming in August 2019.
Here are a few composting basics.
- Select a location with good drainage that is easily accessible from your kitchen.
- Choose a partially sunny or shady spot. Too much sun will dry out the pile and total shade may keep it too wet.
- Your compost unit can be as simple as an actual “pile” of materials in your yard, or you can build or purchase more complex composting devices such as various bins and tumblers. You can also compost indoors with worms, using special stacked worm bins. Eww!
Compost is made up of three main ingredients:
- Brown materials, which provide carbon: dead leaves, branches, twigs, bits of cardboard, shredded newspaper, torn-up paper towel and toilet paper rolls, and small bits of cardboard
- Green materials, which provide nitrogen: grass clippings and other yard debris, fresh uncooked vegetable waste, fruit scraps, and coffee grounds
- Water, which provides the moisture required to help break down the materials
Some materials should NOT be added to a compost pile. Avoid:
- Coal or charcoal ash
- Dairy products
- Diseased plants
- Fats, grease, or oils
- Fish or other animal bones
- Pet fecal waste or used cat litter
- Invasive weeds or plants that could root or germinate in the compost
- Any yard debris that has been treated with chemical pesticides
Establishing a Compost Pile
- Begin your pile with equal amounts of browns and greens added in 4-inch layers. You could also just toss them in haphazardly, but the decomposition process will take much longer.
- Water the pile. Keep it moist but do not let it get soggy.
- After the initial setup, add greens and browns as they become available. Cover fruit and vegetable waste with several inches of compost materials.
- Yard debris will decompose more quickly if it is broken into small pieces.
- Stir the pile occasionally with a shovel or pitchfork.
The compost process can take anywhere from three months to two years. Compost is ready when it looks like very dark soil and has a sweet, earthy smell. To test it, put a small amount in a plastic bag. Sniff before sealing. Reopen the bag after a few days. The sample should smell the same as it did before. If it smells worse, your compost needs more time in the pile.
Compost is an amazing amendment to your garden soil and can be applied in several ways. Think of it as food for dirt. Spread it over your lawn to nourish the grass, or mix it into garden soil.
- Give your vegetable garden plenty of compost in the fall. Spread several inches of compost on top of the existing bed, then till it into the soil in the springtime.
- Put a handful of compost in each hole when you’re planting.
- Once plants begin to grow quickly, you can add a half-inch layer of compost around the base of the plants. Provide “heavy feeder” plants such as tomatoes, corn, and squash with 1/2 inch of compost monthly.
- In the spring, loosen the top few inches of annual and perennial beds and mix in a 1-inch layer of compost.
- In the fall, apply a 1-inch layer of compost as a mulch to protect plant roots from freezing and conserve moisture.
- Potted plants and window boxes:
- Nutrients in potting soil may be depleted as plants grow. To replenish them, add an inch of compost to potted plants and window boxes twice a year.
- You can make your own potting soil using two parts screened compost to one part sand or perlite.
- Brew a compost “tea” by steeping compost in water and use it as a foliar spray or a soil drench.
Clearly, composting can be a win-win endeavor. It allows you to cut down on the amount of unused food that otherwise would end up in a landfill. It creates a great, nutritious supplement for your garden. Why not plan to begin a compost pile as your next garden project?
SOURCES AND FURTHER READING: Read the rest of this entry
Late summer and autumn are not always the most beautiful and fruitful times for many of our plants. Our vegetable patches have stopped yielding and our flowers are faded and brown. But this is the perfect time to gather seeds you can use to start your gardens next year. Here are just a few benefits of collecting and saving seeds.
- It’s fun!
- It’s easy!
- It’s economical! The price of a packet of seeds seems to increase every year. The seeds you collect from your garden are free.
- You can share or exchange seeds with friends – a great inexpensive way to try new plants.
- Your favorite plant may not be readily available at local nurseries, but if you save seeds you can continue to enjoy it in your garden year after year.
- Many varieties of heirloom plants are lost over time. They actually become extinct! You can help preserve different heirloom plants by collecting, saving and replanting heirloom seeds.
- By raising many generations of plants, you’ll be able to see how certain traits are passed on, and how you can select the qualities you want to bring out. Over time, you can even “customize” your plants to suit your backyard conditions and your tastes.
- You can benefit your community. If you collect more vegetable seeds than you can use, which is likely, you can donate your surplus seeds to a community garden that gives free fruits and vegetables to needy families.
Collecting and saving seeds is an ancient tradition. For thousands of years, farmers collected and saved seeds to insure the next year’s harvest. They also studied the results of their plantings and then saved and sowed seeds from the best plants, fine-tuning the plants to meet their needs and match local growing environments. This selection led to a genetic diversity of crops adapted to many growing conditions and climates, and created a large base for our food supply.
While farmers and hobby gardeners collect and save seeds to plant and share, seed vaults or banks do just the opposite. From the beginnings of agriculture (possibly as early as 8000 B.C. in what is now Iraq), farmers understood their seeds needed protection from the weather and animals. Scientists have discovered evidence of seed banks in Iraq from as far back as 6750 B.C. Today, there are more than 1,500 seed banks around the world that hold a wide variety of seeds to preserve crop diversity and act as insurance against disease and natural and man-made disasters that might wipe out the world’s seed reserves. The best known is the Svalbard Global Seed Vault, often called the “Doomsday Vault,” located in a remote frozen mountain in Norway. The Svalbard Global Seed Vault is a huge international project with the capacity to store 4.5 million varieties of crops for a maximum of 2.5 billion seeds. Currently, the Vault holds more than 860,000 samples, originating from almost every country in the world.
Amid all the interest in preserving and sharing seeds, libraries around the country have started seed exchanges, and the Williamson County Public Library joined that movement in March of 2015. The first year of our seed exchange, we “checked out” (gave away) more than a thousand packets of flower, vegetable, fruit, and herb seeds. It was suggested – but not required – that those who participate in the program collect seeds from their gardens this fall and return a few of them to the Library in the spring so we can keep our seed exchange going. Go to WCPL Seed Exchange to find out how our seed exchange works and see a list of helpful resources on seed collecting.
If you want to learn more about harvesting your seeds, the Library is hosting a program on Collecting and Saving Seeds with UT/TSU Horticulture Extension Agent Amy Dismukes on Monday, September 17 at 1:30 pm. Registration is required, but the program is FREE and open to anyone who is interested in attending. Just call 615-595-1243 or click here to register.
By Sharon Reily, Reference Department
There are a lot of scary things in the world, and I’m not talking about the upcoming election. Literature and films are loaded with frightening monstrosities, but I’ll focus on three “classic” creatures – vampires, zombies, and mummies – and examine the origins of these horrors that have terrified folks for centuries.
From Bela Lugosi to Gary Oldman and Robert Pattinson, everyone has a favorite movie bloodsucker. But the original vampires of legend weren’t as forlornly romantic as Oldman or as adorable as Pattinson. Ancient versions of the vampire weren’t thought to be humans returned from the grave, but were supernatural entities that didn’t take human form. There are many vampire variations around the world: an Egyptian vampire that was a demon summoned by sorcery, Asian vampires that attacked people and drained their life energy, the blood-drinking Wrathful Deities that appeared in the Tibetan Book of the Dead, and many others.
Belief in vampires surged in the Middle Ages in Europe. Any unfortunate event that befell a person or village with no obvious cause, such as disease or crop failure, could be blamed on a vampire. Villagers combined their belief that something had cursed them with their fear of the dead, and concluded that the recently deceased might be responsible, returning from the grave with evil intent.
“The Vampyre,” the first fully realized vampire story, was written by John Polidori, personal physician to Lord Byron (the haughty Byron often belittled his young employee). In 1816, Percy Shelley and Mary Godwin joined Byron and Polidori at Byron’s villa on Lake Geneva. Byron suggested that his guests each write a ghost story. Mary’s tale became the novel Frankenstein. One theory is that Polidori, inspired by his resentment of Byron’s arrogant treatment, based his character Lord Ruthven, a charming aristocratic vampire, on the poet. But when Polidori’s story was published in 1819, it was credited to Byron. Polidori tried to prove his authorship, but was accused of misusing Byron’s name.
The most famous appearance of a vampire in literature was Bram Stoker’s Dracula in 1897. Like Polidori’s vampire, Dracula appeared as an aristocratic gentleman. It’s often assumed that Stoker’s Count Dracula was inspired by Vlad Dracula, a real-life prince cited as an influence for modern personifications of vampires. Known as Vlad the Impaler because of the gruesome method he used to kill his enemies, he is considered a national hero for the extreme measures he used to defend his Romanian principality in the 15th century. Historians have implied but never proved that Vlad drank the blood of his enemies.
Stoker’s novel was popular in the Victorian age, but it wasn’t until the 20th century film versions that it became iconic. The first adaptation of Stoker’s novel, the silent German film Nosferatu, was controversial because of its departures from Dracula – instead of being charming, Nosferatu was a vile character, and instead of drinking his victim’s blood to create new vampires, he spread rats and plague. The most influential adaptation of Stoker’s work was the 1931 film Dracula, starring Bela Lugosi. His performance inspired future actors who took the role and was a factor in making horror films a viable genre in the U.S. market. In the 1950s and 1960s, Christopher Lee played Dracula in a number of violent adaptations. Since then Count Dracula has been portrayed more times in film and TV than any other horror character. Now vampires are everywhere – in Anne Rice’s Interview with the Vampire, in Charlaine Harris’ Sookie Stackhouse novels (depicted on TV in True Blood), the Stephenie Meyer’s Twilight series, the TV series The Strain and Being Human, and countless others.
Those shambling creatures intent on devouring Rick Grimes and his dwindling band of survivors bear little resemblance to the earliest incarnation of the zombie. The word “zombi” originally didn’t refer to the familiar brain-eating monsters but instead to a West African deity. It later came to suggest the human force leaving the shell of a body, and ultimately a creature human in form but lacking self-awareness, intelligence, and a soul. The notion was imported to Haiti and elsewhere from Africa through the slave trade. In Haiti and the Caribbean, zombies are an element of the voodoo religion and believers take them seriously.
Haitian zombies were said to be people brought back from the dead (and sometimes controlled) through magical means by voodoo priests called bokors, often as an act of punishment. Zombies were supposedly used as slave labor on farms and sugarcane plantations, although none of these zombie-powered plantations was ever discovered. Westerners considered zombies fictional horror film characters until the 1980s when a scientist, Wade Davis, claimed in his book The Serpent and the Rainbow to have solved the mystery of the zombie. The work met much skepticism. Davis asserted that he found the actual powder used by the bokors to create zombies – a neurotoxin called tetrodotoxin that could bring on the appearance of death.
Early zombie films, most notably White Zombie in 1932 and I Walked with A Zombie in 1943, acknowledged the zombie’s voodoo roots. George Romero’s 1968 film The Night of the Living Dead introduced the current popular characterization of the zombie as a flesh-eating creature. Romero’s film established common themes in current zombie films – the zombie as a metaphor for societal unrest and alienation; unconventional protagonists (hello, Daryl Dixon); and humans reduced to “survivalist” mentality. Romero’s zombies attack in groups and can be killed with a blow to the head. Recent zombie films – 28 Days Later, Shaun of the Dead, Zombieland, World War Z, Pride and Prejudice and Zombies, and of course, The Walking Dead – feature elements of Romero’s films and ignore the voodoo connection.
Unlike vampires and zombies, mummies are not based on myth or legend. They are actual human corpses, preserved by a special method of embalming. Mummies have been found all over the world. But in ancient Egypt the mummification process was honed to a fine art over centuries, with the best prepared and preserved specimens, including Tutankhamen and other pharaohs, dating from around 1560 to 1075 B.C. The technique worked so well that after 3,000 years, we can still tell what the deceased looked like in life.
The elaborate procedure, as much a religious ritual as a technical process, took at least 70 days. The basic method was to remove organs except the heart through a slit in the body’s side. The brain was removed through the nostrils with a hooked instrument. The organs were preserved in jars and placed inside the body. The body was covered in natron, a salt with drying properties. Once the body was dry, sunken areas were filled with linen, sawdust, and other materials to make it to look lifelike. The body was then wrapped in hundreds of yards of linen strips. Finally a shroud was secured to the body and it was buried in a tomb along with objects the person would need in the Afterlife. Throughout the entire process, rituals and prayers had to be performed precisely. Why expend so much time and effort to preserve a body? The Egyptians believed that the mummified body was the home for the soul or spirit, and if the body was destroyed, the spirit might be lost.
How did a person so honored turn into the malevolent creature we know from films? Napoleon’s conquest of Egypt at the end of the 18th century sparked a European interest in ancient Egypt that was still strong in Victorian England, where public “unrollings” of mummies were held. In 1903, Bram Stoker published The Jewel of Seven Stars, the first novel featuring mummifies as supernatural antagonists. Howard Carter’s discovery of Tutankhamen’s tomb in 1922 fueled even more interest. Then came the famous Boris Karloff film, The Mummy. Released in 1932, it was based on the concept of “the pharaoh’s curse” (that anyone who disturbs a tomb would die) and featured the mummy Imhotep as an evil high priest. It set the stage for a slew of mummy films through the 1940s and 1950s. Imhotep recently reappeared in the 1999 remake of The Mummy and its sequel, The Mummy Returns.
Early film depictions of vampires, zombies, and mummies may seem a little dated and not that terrifying compared to the ultraviolence common in today’s horror films. But that might change. In 2014, Universal Pictures announced it would be rebooting its library of “classic” horror films, bringing new life to standard horror characters. The first release in this effort, The Mummy starring Tom Cruise, is due to hit theaters in 2017.