Billie Breslin came from California to work in New York at the magazine Delicious! She loved food and had a nose for identifying herbs and spices. This was her dream job, writing articles about food(s) and places. And she didn’t have to cook! She became like family to an artisanal cheese store,, working on the weekends to augment her meager salary. She was also in charge of the Delicious Guarantee, where she contacted readers who had trouble with recipes. She made friends with these (mostly) women and loved her job.
Then the unbelievable happened. The owners of the magazine decided to stop production! She was able to stay on to continue the Delicious Guarantee. She was the only employee left in the ramshackle old house and she explored by herself, and then a few other former employees joined her—surreptitiously. She found a secret room, with letters from someone named Lulu. Who was Lulu? Can she get all the letters copied and safe before the house is renovated? Can she keep the secret room hidden?
This was the first book I’d ever read by Reichl. She is well-known for her non-fiction books about food and restaurants. She was edition of the New York Times restaurant section, and worked at Gourmet magazine until its untimely demise, similar to what happened in the book. I enjoyed it more than I thought I would. The characters are warm and individual and the back stories are fun.