Daily Archives: November 17, 2017
By Katy Searcy, Children’s Department
November is Native American Heritage Month, and what better way to celebrate than to read a book! Here are 20 great titles by Native American authors available here at WCPL:
My Heart Fills With Happiness by Monique Gray Smith (J E SMITH)
What brings you happiness? This warm, joyful board book celebrates family and heritage, and serves as a reminder for little ones and adults alike to cherish the moments in life that brings us happiness.
Little You by Richard Van Camp (J E VAN CAMP)
With gentle rhymes and simple illustrations, this board book is a tender celebration of the potential of all children, sure to resonate with readers of all ages.
Thunder Boy Jr. by Sherman Alexie (J E ALEXIE)
Thunder Boy Jr. is named after his dad, but he wants a name that’s all his own. Just because people call his dad Big Thunder doesn’t mean he wants to be Little Thunder. Just when Thunder Boy Jr. thinks all hope is lost, he and his dad pick the perfect name…a name sure to light up the sky.
Wild Berries by Julie Flett (J E FLETT)
Spend the day picking wild blueberries with Clarence and his grandmother in this quiet, rhythmic story written in both English and Swampy Cree dialect.
The Good Luck Cat by Joy Harjo (J E HAR)
Some cats are good luck. You pet them and good things happen. Woogie is one of those cats. But as Woogie gets into one mishap after another, everyone starts to worry. Can a good luck cat’s good luck run out?
Sky Dancers by Connie Ann Kirk (J E KIRK)
John Cloud’s father is in New York City, far away from their Mohawk Reservation, building sky scrapers. One day, Mama takes John to New York City and he sees his Papa high on a beam, building the Empire State Building.
When We Were Alone by David Robertson (J E ROBERTSON)
When a young girl helps tend to her grandmother’s garden, she begins to notice things that make her curious. Why does her grandmother have long, braided hair and beautifully colored clothing? Why does she speak another language and spend so much time with her family? As she asks her grandmother about these things, she is told about life in a residential school a long time ago, where all of these things were taken away.
Jingle Dancer by Cynthia Leitich Smith (J E SMITH)
Jenna loves the tradition of jingle dancing that has been shared by generations of women in her family, and she hopes to dance at the next powwow. But she has a problem: how will her dress sing if it has no jingles?
SkySisters by Jan Bourdeau Waboose (J E WAB)
Two Ojibway sisters set off into the winter night to see the SkySpirits’ midnight dance. After an exhilarating walk and patient waiting, the girls are rewarded by the arrival of the SkySpirits—the Northern Lights—dancing and shimmering in the night sky.
Skeleton Man by Joseph Bruchac (J F BRU)
Ever since the morning Molly woke up to find that her parents had vanished, her life has become filled with terrible questions. Where have her parents gone? Who is this spooky old man who’s taken her to live with him, claiming to be her great-uncle? Why does he never eat, and why does he lock her in her room at night? There’s one thing Molly does know: she needs to find some answers before it’s too late.
The Birchbark House by Louise Erdrich (J F ERD)
Nineteenth-century American pioneer life was introduced to thousands of young readers by Laura Ingalls Wilder’s Little House books. With The Birchbark House, this same slice of history is seen through the eyes of the spirited, seven-year-old Ojibwa girl Omakayas, or Little Frog, so named because her first step was a hop.
In the Footsteps of Crazy Horse by James Marshall III (J F MARSHALL)
When Jimmy McClean embarks on a journey with his grandfather, Nyles High Eagle, he learns more and more about his Lakota heritage—in particular, the story of Crazy Horse, one of the most important figures in Lakota and American history. Through his grandfather’s tales about the famous warrior, Jimmy learns more about his Lakota heritage and, ultimately, himself.
Hiawatha and the Peacemaker by Robbie Robertson (J F ROBERTSON)
Hiawatha, a Mohawk, is plotting revenge for the murder of his wife and daughters by the evil Onondaga Chief when he meets the Great Peacemaker, who enlists his help in bringing the nations together to share his vision of a new way of life marked by peace, love, and unity rather than war, hate, and fear.
Indian Shoes by Cynthia Leitich Smith (J F SMI)
What do Indian shoes look like, anyway? Like beautiful beaded moccasins or hightops with bright orange shoelaces? Ray Halfmoon prefers hightops, but he gladly trades them for a nice pair of moccasins for his Grampa. After all, it’s Grampa Halfmoon who’s always there to help Ray get in and out of scrapes, like the time they are forced to get creative after a homemade haircut makes Ray’s head look like a lawn-mowing accident.
How I Became a Ghost by Tim Tingle (J F TINGLE)
A Choctaw boy tells the story of his tribe’s removal from the only land his people had ever known, and how their journey to Oklahoma led him to become a ghost with the ability to help those he left behind.
Chukfi Rabbit’s Big, Bad Bellyache by Greg Rodgers (J 398.20897 ROD)
Deep in Choctaw Country, Chukfi Rabbit is always figuring out some way to avoid work at all costs. When Bear, Turtle, Fox, and Beaver agree on an everybody-work-together day to build Ms. Possum a new house, Chukfi Rabbit says he’s too busy to help, but this greedy trickster will soon learn that being this lazy is hard work.
Trickster: Native American Tales by Matt Dembicki (J 741.5973 TRI)
In the first graphic anthology of Native American trickster tales, twenty four Native storytellers were paired with twenty four comic artists, telling cultural tales from across America. Ranging from serious and dramatic to funny and sometimes downright fiendish, these tales bring tricksters back into popular culture.
Jim Thorpe’s Bright Path by Joseph Bruchac (J 796 BRU)
In 1999 the U.S. Congress recognized Jim Thorpe as “Athlete of the Century,” a marvelous achievement for anyone, let alone a Native American kid born in a log cabin. In this picture-book biography, readers learn about how his boyhood education set the stage for his athletic achievements.
Saltypie: A Choctaw Journey from Darkness to Light by Tim Tingle (J 973.0497 TIN)
Spanning fifty years, Saltypie describes the problems encountered by the author’s Choctaw grandmother—from her orphan days at an Indian boarding school to hardships encountered in her new home on the Gulf Coast.
Quiet Hero: The Ira Hayes Story by S.D. Nelson (J 92 HAYES)
This biography tells the story of Ira Hayes, a shy, humble Pima Indian who fought in World War II as a Marine and was one of six soldiers to raise the U.S. flag on Iwo Jima, an event immortalized in Joe Rosenthal’s famous photograph.
By Lindsay Roseberry, Reference Department
Fall comes around each year, and the air becomes chilled and the leaves change colors, and it’s time to remember November as Native American Heritage Month. We remember how Squanto, a member of the Pawtuxet tribe, assisted the settlers of Plymouth and how Pocahontas and her father, from the Algonquin tribe, assisted in helping the settlers in Jamestown. Both were kindnesses of friendship and food that unfortunately later came back to bite them.
Since the history of Native Americans is so broad and diverse, during this month of holiday feasting and heritage, we’ve decided to focus on a brief survey of Native American food and cuisine. Today, few of the Native American tribes eat the same diets that their ancestors ate, but much of the indigenous foods are now incorporated into the cuisines of almost the entire world.
Starting in the northeast, where contact first began with the English, we’ll work our way across the nation. While there were some common staples and practices, such as corn being a very important dietary staple across most of the nation, the first thing we should realize is that all tribes did not eat the same things or cook the same way. (Keep in mind though that I am a Caucasian woman, and may get some things wrong.)
The Northeastern tribes staple foods were corn, beans and squash. These foods were often called the “three sisters” because they were planted together: the beans grew up the tall stalks of the maize, while the squash spread out at the base of the corn and beans which provided protection and support for the roots. They also enjoyed the bounty of wildlife, including deer and turkey, along with other birds.
The Southern tribes were serious farmers, using irrigation and crop rotations. They ate corn, cornmeal and also hominy— interestingly, you can make hominy by adding ashes to the corn, which helps the corn cook faster, and brings out more nutrients. And of course, with hominy you can make grits. Other foods that we are still eating today were introduced to us by the tribes in the Southeast: potatoes, tomatoes, pumpkins, squash and beans. Their dies was also supplements by wild berries and grapes as well as peppers and sassafras; making teas and ginger like drinks. They were also manily small game hunters (rabbits and turkeys).
On the Great Plains midwestern Native American tribes were mainly hunters and gatherers. These tribes were big game hunters for bison and caribou, and many tribes would work together to capture these large animals. There was limited farming, and many tribes could only grow a couple of crops so they relied on a trade system.
In the Southwest deserts, animals were more scarce. For meat, they often ate wild turkey, but they mainly relied on their farming. Of course, one of the most important foods they grew was maize (corn), they even had 24 different types. They also grew beans, squash, melons, pumpkins and fruit.
On the Pacific Coast, Native Americans used salmon and other fish, seafood, mushrooms, berries, and meats such as deer, duck, and rabbit. These tribes were mostly hunter-gatherers. Since the weather as mostly good all year round, they could rely year-round on the abundant foods in the region. In some areas, acorns were ground into flour. These groups, along with almost all tribes, prepared dried or salted meat to last through the winter season.
Most of the foods we eat during the holidays came from Native Americans. In 1621, the first Thanksgiving recorded that the feast included deer, water fowl, turkeys, shellfish, eels, squash, corn, and beans, and according to one legend, a native American named Quadequina brought a bowl of popcorn. The traditional Thanksgiving and Christmas foods, including turkey, cranberry sauce, pumpkin pie, baked beans, and mashed potatoes were adopted by us white people.
Grits, cornmeal mush, cornbread, succotash, and fried green tomatoes are all uniquely southern foods that we learned about from Native Americans. Some people in the South still hunt raccoons, opossums, and squirrels, as did the Native Americans; venison is still eaten throughout North America. And what would life be like maple syrup. Southwestern and Mexican foods were also heavily influenced by Native Americans. The food sharing was so important that there is a term, the Columbian Exchange, which explains the sharing of Native American foods with the while settlers, as well as around the world. They, on the other hand, got many of our diseases as well as some of our foods and weapons.
Over 4 million people have tried Native American food for the first time. It’s entertaining and you can also see what a few dishes look like. The consensus is that the food is good, and people want more.
And now for some recipes, because we can’t talk about native American foods without showing some basic recipes… Read the rest of this entry