Williamson County Public Library Blog

Guest Post: National Food Safety Month

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By Patsy Watkins MPS, CFCS
Family & Consumer Sciences Agent, UT/TSU Extension, Williamson County

Did you know? Food poisoning not only sends more than 100,000 Americans to the hospital each year, but it can also have long-term health consequences. Follow these 4 steps to keep your family safe from food poisoning at home.

 

 


Food Safety myths

Myth #1:
When cleaning my kitchen, the more bleach I use, the better. More bleach kills more bacteria
Fact:
There is no advantage to using more bleach than needed. Use 1 teaspoon of bleach to 1 quart of water.

Myth #2:
I don’t need to wash fruits and vegetables if I’m going to peel them.
Fact:
You can transfer bacteria from the peel or rind you’re cutting to the inside of your fruits and veggies.

Myth #3:
Leftovers are safe to eat until they smell bad.
Fact:
The kind of bacteria that cause food poisoning do not affect the look, smell, or taste of food.

Myth #4:
Cross- contamination doesn’t happen in the refrigerator – it’s too cold for bacteria to survive!
Fact:
Bacteria can survive and some can grow in cool, moist environments like the refrigerator.

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