Monthly Archives: November 2014
By Jason Gavin, Special Collections Librarian
While you are in the library during the sesquicentennial celebrations, take a moment to stop by the Williamson Room, located in the Special Collections Department on the second floor. With floor to ceiling windows on three sides of the room, you will be standing right in the heart of where the Battle of Franklin occurred. Facing southwest from this room, you will be looking toward the two miles over which the Confederates advanced from Winstead Hill, completely exposed to enemy fire. Facing northeast, you will be about 500 feet from the position of the Union embankments. From this idyllic spot overlooking Columbia Avenue, it’s hard to imagine that by the end of the day on November 30, 1864, you would be looking over some 10,000 casualties, over 6,000 of which were Confederate – including 6 killed or mortally wounded generals.
There are several new markers displayed in the room commemorating the Battle, as well as an original 1878 map of the battlefield, portraits of the fallen Confederate generals with accounts of their final rolls in the terrible battle. Several pre-1900 first edition books relating to the Battle of Franklin from the Col. John L. Jordan collection are on display as well. It is worth the visit for the beautiful view and a quiet moment of reflection on the scope and toll of the terrible battle that occurred here 150 years ago.
By Rebecca Tischler, Reference Librarian
- Avoid taking naps in front of the store. You might get run over when the door’s open.
- Don’t try to wrestle for something with someone twice your size.
- Be barely hydrated so that you don’t have to stop for the bathroom.
- Bring your entire family so they can carry your stuff (and you can buy more).
- Sleep through Thanksgiving so that you’re well rested for the early marathon shopping.
- Don’t forget to ask for a gift receipt. Remember, some of it may be on sale for a reason.
- Dress in layers, so that you’re warm while you’re waiting to get in, and can remove layers once you’re running and shoving.
- Know your budget! You don’t want to buy so many discounted items that you go into debt.
- Have a plan of attack. Scope out your favorite stores ahead of time, know which aisles to hit, and provide everyone with a whistle. This way, if anyone in your group gets involved in a tug-of-war, they can call for back-up.
- Avoid it altogether, and wait for Cyber Monday when you can aggressively shop for deals from your bed.
And finally – remember to be safe. You don’t want to be part of the mob that always ends up in the next days papers. So be courteous to the other shoppers and to the employees, which will help to keep a safe environment for everyone.
By Patsy Watkins MPS, CFCSFamily & Consumer Sciences Agent, UT/TSU Extension, Williamson County
Thanksgiving is a festival harvest holiday meant to celebrate and be thankful for whatever you feel you’ve been blessed with (good health, family, friends, raises, completing a goal, etc…). And in its current form, Thanksgiving is filled with wonderful (and delicious!) traditions, such as watching the Macy’s Day Parade, or football games, and cooking a giant feast with cranberries, stuffing, sweet potatoes, pumpkin pie, and the famous Turkey. One tradition associated with the turkey is the wishbone (which all turkeys and chickens have), where two people each take hold of the ends of the bone, they make a wish, and pull! Whoever has the larger part of the bone gets their wish. Turkey for Thanksgiving has become such a famous tradition that Thanksgiving is even sometimes called “Turkey Day.” Each year, the President of the United States pardons a live turkey at a White House ceremony, allowing the turkey to live out the rest of its life on a farm.
Having a cooked turkey is a staple tradition of Thanksgiving but there are some important things to know when cooking your Thanksgiving bird this year.
- Allow approximately 24 hours for every 4 to 5 pounds when thawing your turkey in the refrigerator.
- When thawing in cold water, allow approximately 30 minutes per pound and change the water every 30 minutes.
- When roasting your turkey, set the oven temperature no lower than 325° A whole turkey is safe to eat when cooked to a minimum internal temperature of 165°F measured with a food thermometer.
- Always wash hands, utensils, the sink, and anything else that comes into contact with the raw turkey and its juices.
- For fresh turkeys, allow 1 pound of turkey per person, buy your turkey only 1-2 days before you plan to cook it, keep it stored in the refrigerator until you’re ready to cook, and do not buy fresh pre-stuffed turkeys.
- For frozen turkeys, allow 1 pound of turkey per person and keep frozen until you’re ready to thaw it. Turkeys can be kept frozen in the freezer indefinitely; however cook within a year for best quality!
- When storing your leftovers, discard any turkey, stuffing, and gravy left out at room temperature longer than 2 hours, 1 hour in temperatures above 90°F. Divide leftovers into smaller portions and refrigerate in shallow containers. Eat refrigerated leftovers within 3 to 4 days after initial cooking.
By Lindsay Roseberry, Reference Librarian
Yes, this book is about Doc Holliday. You may think you know all you about John Henry Holliday, but this fictionalized biography focuses on his early years. J H holliday was a Southern gentleman, raised on a plantation, played piano and was devastated when his mother died, so very young, from tuberculosis. Ms. Russell portrays Doc as a Southerner who desperately missed his Southern family, but needed to go west for the dryer air. He first went to Texas, and eventually worked his way up to Dodge City, Kansas, where he first met the Earp brothers. Ms. Russell researched his early years a great deal and has poignantly shown his illness, his intelligence and wit and his loyalty to friends. She used creative license in some areas, but wrote a beautiful biography of John Henry Holliday, dentist and card sharp.
By Jason Gavin, Special Collections Librarian
The Special Collections Department has a new swanky database format with a wealth of genealogy and Williamson County historical information, available here. Below are some highlights of what you can find:
- Local History News Database: Contains a selection of over 7,000 local news stories, and growing.
- Obituaries: Contains over 50,000 Williamson County Obituaries and growing.
- Index to the Edith Whitley Collection: Whitley was a professional genealogist who compiled a wealth of unique family research material in her 50 plus year career in Nashville. This material has not yet been digitized or microfilmed, and is thus unique to the Special Collections department.
- Databases on Williamson County Births, Cookbooks, Families, Magazines, Maps, Marriages, and Veterans
We are especially strong in local African American history and Genealogy thanks to two outstanding collections; the Thelma Battle Collection and the Richard C. Fulcher Collection. In the Thelma Battle collection, there is a wealth of information on bank records, bills of sale, cemetery records, census records, churches, local community history, craftsmen, deaths, deeds, funeral program index, labor contracts, marriages, politicians, social organizations, slave genealogies, schools, and more – including an index to some of the popular exhibits of her large collection of local African American related photographs. The Richard Fulcher database contains a partial index of that collection, covering County records and court excerpts related to Williamson County African American Families.
Each one of these collections is individually searchable, or you can browse, by clicking on the Collection Links page. What makes this new format really exciting however, are some of the new features available through the Search tab. Using the KEYWORD search tab, we now have the ability to search multiple databases simultaneously. In the dropdown menu, simply hold the “Ctrl” key and click all of the databases you are interested in searching. In addition, the FIELD search tab allows you to be far more specific in searching individual databases than was previously possible.
As always, the Special Collections staff is available to answer any questions you might have in navigating the new format or giving you more information about the specific collections. Reach us at 615-595-1246 or email SPCOLL@williamson-tn.org.
By Lindsay Roseberry, Reference Librarian
Fos and Opal find each other serendipitously, since neither would have been a great catch. Fos was nearly blinded by mustard gas in WWI, which sometimes hindered his work with bioluminescence and radium; Opal was a spinster and lived in back country North Carolina. They met while Fos was going home to watch the Perseid meteor shower on the Carolina coast. They settled in Knoxville; Fos and his war buddy Flash opened a photographer’s shop. On weekends, they went to county fairs and showed off the newest sensation—X-rays! They never did well in their photography business, but it wasn’t until Flash got in trouble with the law that they went bust. Their son, Lightfoot, was their pride and joy when their knowledge led them to help form Oak Ridge. Lightfoot tells the rest of the story, trying to figure out what happened to his parents. He finds Flash in prison, and learns more about his parents. When Flash is released, they travel together across the country. At the end, Lightfoot too, finds love serendipitously, but on the west coast.
I found this book compelling and intriguing. I am relatively new to Tennessee and knew nothing about the history of Knoxville. Fos and Opal have a great relationship. I never knew that X-rays were county fair material. There is a fuzzy, cloudy quality to the words, partly I suspect to show how Fos saw the world. He sees how cloudy or soft light reflects on and off things and people. Luminescence in many forms plays a role throughout the book. This is a satisfying story of a loving couple living and working in the early 1900s in Tennessee, and their son who finds his way to adulthood almost alone.